Anyways, I thought the sandwiches were a hit. A few weeks later, I made the same sandwich, but used basil pesto instead of red pepper and discovered another great sandwich. Feel free to sub in some Havarti for the goat cheese. It's delicious either way!
And you know what, I think I'm going to have this for lunch today. YUM!
Makes 4 Sandwiches
8 slices whole wheat bread
1 lb sliced roast beef
4 oz goat cheese, plain or herbed
1 container of basil or red pepper pesto
snow peas, optional
1. Toast bread, if desired. Spread 1 oz. of goat cheese on a slice of bread. Spread some pesto on another slice. Layer a quarter of the roast beef on the goat cheese side, add some lettuce greens, then top with snow peas, if using. Put pesto slice on top and cut any which way you please.
2. Repeat for remaining sandwiches.