Nowadays, I don't take the time to make the pot stickers very often, so I usually resort to store bought ones. My favorite are the chicken and veggie pot stickers made by Ling Ling. I really don't like their sauce, so I usually make my own. It's the same recipe I've been making for years, and typically use as a base for all my stir fries.
Feel free to add in any extras to make it your own sauce. Try ginger, minced garlic, chives, hoisin sauce, sriracha, or anything you can think of!
12 pot stickers (6 each)
4 tbsp soy sauce
3 tbsp rice vinegar
2 tbsp mirin
2 tbsp sesame oil
1. Heat 2 tbsp veggie oil in a large saute pan over med-high heat. Add pot stickers and brown on bottom for 3-4 minutes. Brown on one side for 2-3 minutes, then on the other.
2. Add 1/4 c. water to pan and cover quickly with a lid. Turn heat to med-low and let steam for 5-7 minutes until pot stickers are cooked through.
3. Whisk remaining ingredients together for sauce. Serve with cooked pot stickers.