I was just going to have some hummus and pita, but then I saw my steamed asparagus and decided to add some on top of the toasted pita. Spread a little hummus, drizzle a little olive oil, some salt and pepper, and you've got one delectable spring snack, easy peasy!
Asparagus and Hummus on Toasted Pita
1 pita, whole wheat
a few spears of steamed asparagus
salt and pepper
Heat oven to 400 F. Add pita and toast lightly on both sides. Brush with hummus, layer asparagus spears on top, drizzle with olive oil and sprinkle with salt and pepper.