Anyways, this compote tastes just like Aplets! I think it was the combination of the honeycrisp and Granny Smith apples. I had originally planned on serving this in Belgian endive leaves, but unfortunately my local store doesn't carry them, so I decided to make it anyways, and I'm sure glad I did!
Apple and Walnut Compote
3 apples, finely chopped (use any varieties, with 1 being Granny Smith)
1 c. walnuts, chopped
1/4 c. honey
1/2 lemon, zested and juiced
Combine all ingredients and let sit at room temperature for at least half an hour before serving.
Serving Suggestions: over yogurt, oatmeal, ice cream, pancakes, waffles...
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