Give this easy side dish a try tonight!
Apricot and Blueberry Wild Rice Pilaf
1 box wild rice pilaf (I like the Near East brand)
1 tsp ground sage
Salt and pepper
½ c. blueberries
2 apricots, diced
1. Cook rice according to package directions, substituting in the sage and salt and pepper for the seasoning mix. After the rice is cooked, stir in the blueberries and apricots.