For onion lovers, this is the burger for you.
Burgers with Caramelized Onions
1/2 lb. ground beef
1 sweet onion, diced
1 glove garlic, minced
salt and pepper
2 Kaiser rolls
other burger fixins
1. Mix the ground beef, onion, garlic, salt and pepper. If some of the onions don't stick to the beef, don't worry about it.
2. Split the mixture in half and form two patties. Grill patties until done. Saute extra onions on the side in butter in a saute pan. (Or if you are doing this indoors and have a grill pan, just grill the onions next to the burgers!)
3. Add cheese, if desired, and place on a bun with your favorite burger fixins.
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