Thursday, February 2, 2012

Burgers with Caramelized Onions

I love burgers and fries. And who doesn't love onions on their burger? But what about in the burger patty itself? I found this recipe that had onions in the burger patty and decided to give it a whirl (with some garlic added in!). It was delicious! Best homemade burger ever! I even took the extra onions and sauteed them until caramelized and added those on top.

For onion lovers, this is the burger for you.

Burgers with Caramelized Onions
Serves 2

1/2 lb. ground beef
1 sweet onion, diced
1 glove garlic, minced
salt and pepper
2 Kaiser rolls
other burger fixins

1. Mix the ground beef, onion, garlic, salt and pepper. If some of the onions don't stick to the beef, don't worry about it.
2. Split the mixture in half and form two patties. Grill patties until done. Saute extra onions on the side in butter in a saute pan. (Or if you are doing this indoors and have a grill pan, just grill the onions next to the burgers!)
3. Add cheese, if desired, and place on a bun with your favorite burger fixins.



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