My inspiration for this delicious spread was from a pdf cookbook I have called 500 Recipes for Bread. Their spread used goat cheese (which I'm a fan of but most aren't) so I decided to make a few substitutions. I used a mixture of cream cheese and Greek yogurt instead of the goat cheese to make a creamy, but still tangy spread. I kept the sun-dried tomato, walnut and thyme combination in the recipe and it turned out scrumptious!
Try this dish next time you are looking for a quick, creamy snack.
Sun-Dried Tomato and Walnut Spread
1 small package of cream cheese
1/4 c. Greek yogurt
5 sun-dried tomatoes, oil drained
1/2 tsp. thyme
1/2 c. chopped walnuts
Salt and pepper
Crusty baguette, sliced
Combine cream cheese, yogurt, tomatoes and thyme in a food processor until well blended. Using a spatula, stir in walnuts. Sprinkle with salt and pepper, then mound in a bowl. Serve with a sliced baguette.