The apples sweetened the juice, masking the taste of the carrots. The oranges and lemon gave a nice citrusy-sour note. I made a really big batch and drank it throughout the week. In fact, I think I might go buy a lemon tonight and make some more.
Carrot and Apple Juice
Makes 6 servings
8 medium carrots, peeled and trimmed
2 apples, cored and cut into quarters
6 mandarin oranges, peeled
1 lemon, peeled
Juice all ingredients and mix together. Chill for an hour before serving.
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