Monday, March 19, 2012

Roasted Brussels Sprouts with Bacon

I love Brussels sprouts! They are like little mini cabbages and I love them in chicken noodle soup. I never used to roast them until recently. Roasting in the oven brings out a sweetness to them that I just cannot resist. And when you pair them with bacon? Oh, who am I kidding.. It's freakin delicious!

Roasted Brussels Sprouts with Bacon
Serves 4

1 lb Brussels sprouts
2 tbsp olive oil
1 strip bacon, diced
Salt and pepper

1. Preheat oven to 425 F. Trim stem end off each sprout and tear of outer leaves. Cut each in half. Put sprouts on a sheet pan, drizzle with olive oil, sprinkle bacon, salt and pepper, and toss to mix. 
2. Cook for 10 minutes or until browned and soft, tossing halfway through.



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