Roasted Brussels Sprouts with Bacon
1 lb Brussels sprouts
2 tbsp olive oil
1 strip bacon, diced
Salt and pepper
1. Preheat oven to 425 F. Trim stem end off each sprout and tear of outer leaves. Cut each in half. Put sprouts on a sheet pan, drizzle with olive oil, sprinkle bacon, salt and pepper, and toss to mix.
2. Cook for 10 minutes or until browned and soft, tossing halfway through.
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