Thursday, June 28, 2012

Radish and Snow Peas on Baguette Slices

There isn't much to say about this recipe other than it was a way to use up some radishes and snow peas.

So to entertain you, here are some pretty radish pictures.

I grew these radishes in my garden at work.

If you love radishes (or even like them), you should definitely grow some. They are ready in about a month from seed to plate. They don't need much other than regular watering and some love.

And then when your radishes are all grown up, you can make this recipe. See? I'm thinking ahead for you.

Radish and Snow Peas on Baguette Slices
Serves 2-4

2 radishes, thinly sliced
handful of snow peas
a few baguette slices

Spread butter on baguette slices and top with radishes and snow peas. Simple yet delicious!

Time: 5 minutes


Share This!