Peas and Shrimp with Rice Noodles
1/3 lb shrimp, thawed if frozen and shelled
1 c. peas, frozen
1/2 package rice noodles
1 clove garlic, minced
1 tsp fresh grated ginger
2 tbsp ponzu or soy sauce
1 tbsp hoisin
1 tsp sesame oil
1/4 tsp salt
1/8 tsp pepper
sliced green onions, to serve
1. Bring a large stock pot of water to a boil, and cook rice noodle according to package. Add peas during the last minute of cooking, then drain and set aside.
2. Heat a medium saute pan over medium-high heat. Add 1 tbsp oil and saute garlic and ginger for 30 seconds. Add shrimp and saute until cooked for a total of 3-4 minutes. Stir together rest of ingredients for sauce, then add to shrimp. Add noodles and peas and toss to coat.
3. Garnish with sliced green onions, and serve.