The goat cheese melted nicely to lightly coat the pasta, salmon and peas, and turned this easy and quick dinner into a divine meal. If you are short on time, this dish will cook up in no time!
Smoked Salmon and Pea Pasta with Herbed Goat Cheese
1/2 fillet smoked salmon, flaked
2 c. dried orecchiette pasta
2 c. frozen peas
3 tbsp herbed goat cheese
Salt and Pepper
Bring a pot of water to a boil, then cook pasta according to package directions, adding peas during the last minute. Drain, return pasta and peas to pot, then add salmon and goat cheese. Toss until goat cheese coats pasta. Season with salt and pepper. Spoon into bowls and add an extra dollop of goat cheese on top for good measure.