I pan fried the fish, then served it over a bed of greens with some red quinoa. Enjoy this as a quick, easy dinner tonight!
Halibut with Chimichurri
1 lb. halibut fillets
1 bunch cilantro, chopped
1 bunch parsley, chopped
1 clove garlic, minced
4 tbsp olive oil
1/2 lime, juiced, other half reserved
salt and pepper
1. Combine in a food processor the cilantro, parsley and garlic; chop until fine. Stir in olive oil and lime juice and process until combined. Set aside.
2. Heat a large saute pan over medium heat. Coat halibut fillets with olive oil, sprinkle with salt and pepper. Cook skin side down for 3 minutes, then squeeze the other lime half over the fillet. Cover, and cook until done.
3. Serve halibut with salsa verde on the side.