Seared Tuna with Spiced Cannellini Beans
1/4 tsp ground cumin
1/4 tsp paprika
2 tbsp lemon juice
3 tbsp olive oil
15 oz. can cannellini beans, drained and rinsed
2 - 1 in thick tuna steaks
salt and pepper
1. Mix together cumin, paprika, lemon juice and oil in a small bowl. Drizzle over beans and let sit for 30 minutes at room temperature.
2. Rinse and pat tuna steaks dry. Rub in salt and pepper. Heat 1 tbsp olive oil in saute pan over med-high heat. Sear tuna for 30 seconds on each side for rare, 1 min for med-rare.
3. To serve, spoon bean mixture over tuna. Sprinkle with parsley.
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