This salad was one of my favorites. I made it so many times, that I finally decided to take a picture of it. It's so simple, yet so delicious! Canned tuna and chickpeas and veggies from the salad bar are mixed with a simple balsamic vinaigrette made at home to make a simple, yet incredibly satisfying salad. Perfect for a quick lunch or dinner!
Tuna and Chickpea Salad
1 can tuna, preferably oil packed, slightly drained
1 can chickpeas, drained and rinsed
¼ onion, sliced thinly
½ cucumber, sliced
½ bell pepper, cubed
Handful cherry tomatoes, halved
¼ c. balsamic vinegar
½ c. olive oil
Salt and pepper
1. Mix together balsamic vinegar and olive oil for dressing. Combine the rest of ingredients and toss with dressing.