Seriously, it's that easy. Why don't you make it for dinner tonight?
Kirsti's Marinated Steak
1 lb. of your favorite cut of steak (I like tri-tip)
It's a Dilly (or 1 tbsp dill, 1 tsp garlic salt and 1 tsp onion powder)
Salt and Pepper
1. In a large rectangular glass dish, spread steak out in a single layer. Pour enough teriyaki sauce to just barely coat the bottom of the dish. Splash a little Worcestershire sauce over each piece, then sprinkle a little bit of it's a dilly. Massage marinade into steak. Let marinate for 30 min at room temp, or 1-2 hours in the fridge.
2. When ready to cook, heat a grill over med-high heat and grill until done to your liking. Or you can cook the steak the Alton Brown way.
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